Carnaroli rice in Pecorino Romano PDO cream, ground pepper and crunchy breadcrumbs
Preparation time:
7' in Oven
1' In Microwave
Risotto 85% [Carnaroli rice 78% (carnaroli rice, water), Pecorino romano PDO 12% (sheep’s milk, salt, rennet), CREAM, extra virgin olive oil, BUTTER, onion, salt, pepper in grains 1%], breadcrumbs (WHEAT flour, salt, yeast, turmeric, paprika), EGGS, MILK. High oleic sunflower seed oil for frying
- Nutrions Facts for 100 g of product -
Energy
Kj
Kcal
1051
251
Total fat
g
15
Saturated Fat
g
5,5
Total Carbohydrate
g
24
Sugars
g
0,8
Fiber
g
0,6
Proteins
g
5,5
Salt
g
0,7
Gluten, milk. May contain traces of soy.
