Fried meatballs with spinach

Fried beef meatballs with Parmigiano Reggiano PDO, bread and eggs with spinach sautéed in extra virgin olive oil

Preparation time:

5' in a Pan

7' in Oven

1'40'' In Microwave

Heating instructions

IN A PAN:
Add the product in a pan and heat according to the methods indicated.
IN OVEN:
Remove the film and heat the product in its tray for the time indicated.
IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.

Categories:Meat dishes / Second Courses

Ingredients

Meatballs 50% [beef 55%, bread (soft WHEAT flour type “00”, yeast, salt), EGGS, water, Parmigiano Reggiano PDO (MILK, salt, rennet), salt, pepper. High oleic sunflower oil for frying]. Sautéed spinach 50% (spinach 92%, extra virgin olive oil, salt)

- Nutrions Facts for 100 g of product -

Energy

Kcal

772

185

Total fat

Saturated Fat

2,8

Total Carbohydrate

9,9

Sugars

0,6