First courses

Spelt salad

Vegetarian spelt salad with diced carrots, peas, olives, peppers and corn kernels

Categories:Cold dishes / First courses / For vegetarians

Ingredients

SPELT cooked 55% (SPELT, water), carrots, sunflower oil, peas, olives, corn, peppers, salt, pepper, red wine vinegar.

- Nutrions Facts for 100 g of product -

Energy

Kj

Kcal

894

214

Total fat

g

11

Saturated Fat

g

1,6

Total Carbohydrate

g

23

Sugars

g

0,5

Fiber

g

1,2

Proteins

g

4,2

Salt

g

0,7

Gluten