Ingredients
Vegetables 35% [in variable proportion: zucchini, green beans, asparagus, onion], water, carnaroli rice, peas, BUTTER, extra virgin olive oil, parmesan cheese DPO (MILK, salt, rennet), CREAM, salt
Vegetable risotto
Carnaroli rice with vegetable mix: zucchini, green beans, peas and asparagus, grated Parmigiano Reggiano PDO, butter, cream and extra virgin olive oil
Preparation time:
3' in a Pan
5' in Oven
1'30" In Microwave
Heating instructions
- IN A PAN:
Put the product in a pan, add a tablespoon of water and heat according for the time indicated. - IN OVEN:
Remove the film and heat the product in its tray for the time indicated. - IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.
- Nutrions Facts for 100 g of product -
Energy
Kj
Kcal
609
145
Total fat
g
6,7
Saturated Fat
g
2,6
Total Carbohydrate
g
17
Sugars
g
0,9
Fiber
g
1,2
Proteins
g
3,2
Salt
g
0,8
Milk
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