Cheese and walnuts risotto

Carnaroli rice with Gorgonzola PDO, a handful of chopped walnuts butter, cream and extra virgin olive oil

Preparation time:

3' in a Pan

5' in Oven

1'30" In Microwave

IN A PAN:
Put the product in a pan, add a tablespoon of water and heat according for the time indicated.
IN OVEN:
Remove the film and heat the product in its tray for the time indicated.
IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.

Ingredients

Carnaroli rice 75% (carnaroli rice, water), Gorgonzola PDO 13% (MILK, salt, rennet), WALNUTS 4%, extra virgin olive oil, BUTTER, CREAM, onion, salt.

- Nutrions Facts for 100 g of product -

Energy

Kcal

782

187

Total fat

9,4

Saturated Fat

4,9

Total Carbohydrate

Sugars

0,4

Fiber

Proteins

Salt

0,6

Milk, nuts. May contain traces of shell fragments of walnuts.