Artichoke risotto

Carnaroli rice with artichokes, grated Parmigiano Reggiano PDO, butter, cream and extra virgin olive oil

Preparation time:

3' in a Pan

5' in Oven

1'30" In Microwave

IN A PAN:
Put the product in a pan, add a tablespoon of water and heat according for the time indicated.
IN OVEN:
Remove the film and heat the product in its tray for the time indicated.
IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.

Ingredients

Water, selected artichokes 29%, carnaroli rice 24%, extra virgin olive oil, CREAM, onion, BUTTER, salt, garlic

- Nutrions Facts for 100 g of product -

Energy

Kcal

710

170

Total fat

8,4

Saturated Fat

3,8

Total Carbohydrate

Sugars

0,8

Fiber

1,7

Proteins

2,5

Salt

0,8

Milk