Fresh egg roll with ricotta, boiled spinach and béchamel sauce filling
Preparation time:
5' in Oven
1'30" In Microwave
Cannelloni 50% [dough: durum wheat semolina, eggs, water. Filling: ricotta 87% (whey, salt, acidity regulator: lactic acid), spinach 9%, salt, pepper, nutmeg];
Béchamel 50% [MILK, BUTTER, WHEAT FLOUR tipo””00 “, Parmesan cheese PDO (MILK, salt, rennet), salt, nutmeg].
- Nutrions Facts for 100 g of product -
Energy
Kj
Kcal
726
174
Total fat
g
11
Saturated Fat
g
6,4
Total Carbohydrate
g
11
Sugars
g
2,3
Fiber
g
0,3
Proteins
g
7,4
Salt
g
0,9
Gluten, eggs, milk. May contain traces of soy.
