Fresh egg pasta with Genovese basil pesto and creamy béchamel sauce
Preparation time:
5' in Oven
1'30" In Microwave
Béchamel 54% [MILK, BUTTER, WHEAT FLOUR type “00”, nutmeg, salt], pesto alla genovese 34% [Genoese basil PDO, Parmesan cheese PDO (MILK, salt, rennet), extra virgin olive oil, NUTS, salt), lasagna pasta 12% (durum wheat semolina, EGGS, water).
- Nutrions Facts for 100 g of product -
Energy
Kj
Kcal
880
211
Total fat
g
15
Saturated Fat
g
5,2
Total Carbohydrate
g
13
Sugars
g
2,6
Fiber
g
0,7
Proteins
g
4,5
Salt
g
0,8
Milk, eggs, gluten, nuts. May contain traces of soy
