Amatriciana bucatini

Bucatini of durum wheat semolina with tomato sauce, guanciale and a sprinkling of Pecorino Romano PDO

Preparation time:

3' in a Pan

5' in Oven

1'30" In Microwave

Heating instructions

IN A PAN:
Put the product in a pan, add a tablespoon of water and heat according for the time indicated.
IN OVEN:
Remove the film and heat the product in its tray for the time indicated.
IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.

Categories:First courses / Hot first courses

Ingredients

Peeled tomatoes 42%, bucatini 37% (durum wheat semolina, water), guanciale 11% (pork meat, salt, pepper, spices), onion, Pecorino Romano PDO 3% (sheep’s milk, salt, rennet), extra virgin olive oil, salt.

- Nutrions Facts for 100 g of product -

Energy

Kcal

929

222

Total fat

Saturated Fat

3,5

Total Carbohydrate

Sugars

2,9

Fiber