First courses

Asparagus risotto

Carnaroli rice with asparagus, butter, cream and extra virgin olive oil.

Preparation time:

3' in a Pan

5' in Oven

1'30" In Microwave

Heating instructions

IN A PAN:
Put the product in a pan, add a tablespoon of water and heat according for the time indicated.
IN OVEN:
Remove the film and heat the product in its tray for the time indicated.
IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.

Categories:First courses / For vegetarians / Risotti

Ingredients

70% carnaroli rice (carnaroli rice, water), 15% asparagus, BUTTER, extra virgin olive oil, CREAM, onion, salt.

- Nutrions Facts for 100 g of product -

Energy

Kj

Kcal

772

185

Total fat

g

9,6

Saturated Fat

g

4,1

Total Carbohydrate

g

22

Sugars

g

0,5

Fiber

g

0,7

Proteins

g

2,5

Salt

g

0,7

Milk