Ingredients
Tomato purée 53%, cavatelli 36% (durum wheat semolina, water), onion, extra virgin olive oil, basil, salt.
Cavatelli of durum wheat semolina with tomato sauce, extra virgin olive oil and a handful of fresh basi
Preparation time:
3' in a Pan
5' in Oven
1'30" In Microwave
Tomato purée 53%, cavatelli 36% (durum wheat semolina, water), onion, extra virgin olive oil, basil, salt.
- Nutrions Facts for 100 g of product -
Energy
Kj
Kcal
719
170
Total fat
g
5
Saturated Fat
g
0,7
Total Carbohydrate
g
26
Sugars
g
3,5
Fiber
g
0,4
Proteins
g
5
Salt
g
0,95
Gluten. May contain traces of soy.