Chicken cutlet with potatoes

Chicken cutlet with crunchy breadcrumbs, roast potatoes, rosemary and sage

Preparation time:

5' in a Pan

7' in Oven

1'40'' In Microwave

Heating instructions

IN A PAN:
Add the product in a pan and heat according to the methods indicated.
IN OVEN:
Remove the film and heat the product in its tray for the time indicated.
IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.

Categories:Meat dishes / Second Courses

Ingredients

Fried chicken breast 50% [chicken breast 80%, breadcrumbs (WHEAT flour, salt, yeast, turmeric, paprika), EGGS, salt, pepper. High oleic sunflower oil for frying.] Roast potatoes 50% (potatoes 94%, extra virgin olive oil, sage, rosemary, salt, pepper).

- Nutrions Facts for 100 g of product -

Energy

Kcal

738

176

Total fat

6,8

Saturated Fat

0,8

Total Carbohydrate

Sugars

Fiber