Second Courses

Classic omelet

Omelet with eggs, Parmigiano Reggiano PDO and parsley

Preparation time:

3' in a Pan

5' in Oven

1'30'' In Microwave

Heating instructions

IN A PAN:
Add the product in a pan and heat according to the methods indicated.
IN OVEN:
Remove the film and heat the product in its tray for the time indicated.
IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.

Categories:For vegetarians / Omelette / Second Courses

Ingredients

EGGS, MILK, Parmigiano Reggiano PDO (MILK, salt, rennet), salt, parsley, pepper.

- Nutrions Facts for 100 g of product -

Energy

Kj

Kcal

641

154

Total fat

g

11

Saturated Fat

g

4,4

Total Carbohydrate

g

1

Sugars

g

1

Fiber

g

Proteins

g

14

Salt

g

0,8

Eggs, milk.