Ingredients
Ragù 55% (tomato pulp, beef 21%, pork 12%, extra virgin olive oil, CELERY, carrot, onion, rice flour, salt, pepper), fusilli 36% (durum wheat semolina, water), mozzarella 9% (pasteurized MILK, salt, rennet, lactic ferments).
Fusilli with ragù and mozzarella
Baked durum wheat semolina fusilli with ragù, mozzarella and Parmigiano Reggiano PDO
Preparation time:
4' in a Pan
5' in Oven
1'30" In Microwave
Heating instructions
- IN A PAN:
Add the product in a pan and heat according to the methods indicated. - IN OVEN:
Remove the film and heat the product in its tray for the time indicated. - IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.
- Nutrions Facts for 100 g of product -
Energy
Kj
Kcal
761
181
Total fat
g
6,2
Saturated Fat
g
2,4
Total Carbohydrate
g
22
Sugars
g
2,3
Fiber
g
0,3
Proteins
g
9
Salt
g
1,1
Milk, gluten, celery. May contain traces of soy.
