Fresh egg pasta with ragù, béchamel sauce and a sprinkling of Parmigiano Reggiano PDO
Preparation time:
5' in Oven
1'30" In Microwave
Ragù 47% (tomato pulp, beef 21%, pork 12%, extra virgin olive oil, CELERY, carrot, onion, rice flour, salt, pepper), béchamel 38% [MILK, BUTTER, WHEAT flour type “00”, Parmesan cheese PDO (MILK, salt, rennet), salt, nutmeg], lasagna pasta 12% (durum wheat semolina, eggs, water), parmesan cheese PDO (MILK, salt, rennet).
- Nutrions Facts for 100 g of product -
Energy
Kj
Kcal
618
148
Total fat
g
8,7
Saturated Fat
g
4,4
Total Carbohydrate
g
12
Sugars
g
3,3
Fiber
g
0,3
Proteins
g
5,4
Salt
g
0,9
Milk, gluten, celery, eggs. May contain traces of soy.
