Ingredients
Carnaroli rice 56% (carnaroli rice, water), porcini mushrooms 16% (boletus edilis), CREAM, BUTTER, extra virgin olive oil, salt, parsley, garlic, pepper.
Mushroom risotto
Carnaroli rice with porcini mushrooms, butter, cream and a drizzle of extra virgin olive oil
Preparation time:
3' in a Pan
5' in Oven
1'30" In Microwave
Heating instructions
- IN A PAN:
Put the product in a pan, add a tablespoon of water and heat according for the time indicated. - IN OVEN:
Remove the film and heat the product in its tray for the time indicated. - IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.
- Nutrions Facts for 100 g of product -
Energy
Kj
Kcal
693
171
Total fat
g
8,8
Saturated Fat
g
4
Total Carbohydrate
g
20
Sugars
g
1
Fiber
g
1
Proteins
g
2,6
Salt
g
0,8
Milk
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