Second Courses

Omelet with onions

Omelet with eggs, onions, Parmigiano Reggiano PDO and extra virgin olive oil

Preparation time:

3' in a Pan

5' in Oven

1'30'' In Microwave

Heating instructions

IN A PAN:
Add the product in a pan and heat according to the methods indicated.
IN OVEN:
Remove the film and heat the product in its tray for the time indicated.
IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.

Categories:For vegetarians / Omelette / Second Courses

Ingredients

EGGS, onion 43% MILK, Parmigiano Reggiano PDO (MILK, salt, rennet), extra virgin olive oil, salt, pepper.

- Nutrions Facts for 100 g of product -

Energy

Kj

Kcal

127

528

Total fat

g

8,5

Saturated Fat

g

2,7

Total Carbohydrate

g

3,5

Sugars

g

3,5

Fiber

g

0,5

Proteins

g

8,7

Salt

g

0,7

Eggs, milk.