Second Courses

Omelet with potatoes

Omelet with eggs, fresh potatoes, Parmigiano Reggiano PDO and extra virgin olive oil

Preparation time:

3' in a Pan

5' in Oven

1'30'' In Microwave

Heating instructions

IN A PAN:
Add the product in a pan and heat according to the methods indicated.
IN OVEN:
Remove the film and heat the product in its tray for the time indicated.
IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.

Categories:For vegetarians / Omelette / Second Courses

Ingredients

EGGS, potatoes 38%, MILK, Parmigiano Reggiano PDO (MILK, salt, rennet), extra virgin olive oil, salt, pepper.

- Nutrions Facts for 100 g of product -

Energy

Kj

Kcal

694

166

Total fat

g

9,8

Saturated Fat

g

3

Total Carbohydrate

g

8,7

Sugars

g

0,8

Fiber

g

0,7

Proteins

g

10

Salt

g

0,8

Eggs, milk.