Second Courses

Omelet with zucchini

Omelet with eggs, zucchini, Parmigiano Reggiano PDO and extra virgin olive oil

Preparation time:

3' in a Pan

5' in Oven

1'30'' In Microwave

Heating instructions

IN A PAN:
Add the product in a pan and heat according to the methods indicated.
IN OVEN:
Remove the film and heat the product in its tray for the time indicated.
IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.

Categories:For vegetarians / Omelette / Second Courses

Ingredients

EGGS, zucchini 38%, MILK, Parmesan PDO (MILK, salt, rennet), extra virgin olive oil, salt, pepper

- Nutrions Facts for 100 g of product -

Energy

Kj

Kcal

510

122

Total fat

g

8,5

Saturated Fat

g

2,7

Total Carbohydrate

g

2,3

Sugars

g

1,6

Fiber

g

0,6

Proteins

g

8,7

Salt

g

0,7

Eggs, milk.