Baked durum wheat semolina kernels gratinated with tomato sauce, stringy smoked stracciatella and fresh basil leaves
Preparation time:
4' in a Pan
5' in Oven
1'30" In Microwave
Tomato purée, paccheri 27% (durum wheat semolina, water), smoked stracciatella 16,5% (pasteurized cow’s milk, uht cooking cream, whey, salt, microbial coagulant. Natural smoking with virgin wood shavings), onion, extra virgin olive oil, basil, salt, pepper.
- Nutrions Facts for 100 g of product -
Energy
Kj
Kcal
697
166
Total fat
g
5,8
Saturated Fat
g
2,3
Total Carbohydrate
g
22
Sugars
g
4,5
Fiber
g
0,5
Proteins
g
6
Salt
g
0,8
Gluten, milk. May contain traces of soy.
