Ingredients
Carnaroli rice 78% (water carnaroli rice), Parmigiano Reggiano PDO 8% (MILK, salt, rennet), CREAM, extra virgin olive oil, BUTTER, onion, salt.
Parmigiana risotto
Carnaroli rice with creamy grated Parmigiano Reggiano PDO, butter, cream and extra virgin olive oil
Preparation time:
3' in a Pan
5' in Oven
1'30" In Microwave
Heating instructions
- IN A PAN:
Put the product in a pan, add a tablespoon of water and heat according for the time indicated. - IN OVEN:
Remove the film and heat the product in its tray for the time indicated. - IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.
- Nutrions Facts for 100 g of product -
Energy
Kj
Kcal
942
225
Total fat
g
11,3
Saturated Fat
g
5,6
Total Carbohydrate
g
25,4
Sugars
g
0,5
Fiber
g
0,5
Proteins
g
5,2
Salt
g
0,8
Milk
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