Second Courses

Pepper stew

Beef bites in abundant tomato sauce, with extra virgin olive oil and black pepper grains.

Preparation time:

5' in a Pan

7' in Oven

1'40'' In Microwave

Heating instructions

IN A PAN:
Put the product in a pan, add a tablespoon of water and heat according for the time indicated.
IN OVEN:
Remove the film and heat the product in its tray for the time indicated.
IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.

Categories:Meat dishes / Second Courses

Ingredients

Beef (55%), onion, tomato sauce, extra virgin olive oil, rice flour, pepper grains, sage, rosemary, chili pepper, garlic.

- Nutrions Facts for 100 g of product -

Energy

Kj

Kcal

707

169

Total fat

g

10

Saturated Fat

g

4,7

Total Carbohydrate

g

5

Sugars

g

2

Fiber

g

0,4

Proteins

g

14

Salt

g

0,8

None