Second Courses

Pork loin with peas

Pork loin slices with peas sautéed in extra virgin olive oil

Preparation time:

5' in a Pan

7' in Oven

1'40'' In Microwave

Heating instructions

IN A PAN:
Put the product in a pan, add a tablespoon of water and heat according for the time indicated.
IN OVEN:
Remove the film and heat the product in its tray for the time indicated.
IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.

Categories:Meat dishes / Second Courses

Ingredients

Peas sautéed 60% (peas, extra virgin olive oil, garlic, salt, pepper), pork loin 40% (pork, extra virgin olive oil, salt, sage, rosemary).

- Nutrions Facts for 100 g of product -

Energy

Kj

Kcal

513

123

Total fat

g

5,7

Saturated Fat

g

2,6

Total Carbohydrate

g

5

Sugars

g

0,5

Fiber

g

4,2

Proteins

g

10

Salt

g

0,8

None