Ingredients
Potatoes 74%, mozzarella 15% (MILK, salt, rennet), Parmigiano Reggiano PDO (MILK, salt, rennet), EGGS, breadcrumbs (WHEAT flour, salt, yeast, turmeric, paprika), salt, pepper, parsley, nutmeg. High oleic sunflower seed oil for frying.
Potato crocchè with mozzarella cheese
Potato croquettes with mozzarella, Parmigiano Reggiano PDO, a pinch of nutmeg and crunchy breadcrumbs
Preparation time:
7' in Oven
1' In Microwave
Heating instructions
- IN OVEN:
Remove the film and heat the product in its tray for the time indicated. - IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.
- Nutrions Facts for 100 g of product -
Energy
Kj
Kcal
785
188
Total fat
g
10
Saturated Fat
g
4,1
Total Carbohydrate
g
15
Sugars
g
0,4
Fiber
g
1,2
Proteins
g
7,6
Salt
g
0,8
Gluten, eggs, milk. May contain traces of soy
