Scarpariello bucatini

Bucatini of durum wheat semolina with tomato sauce, abundant Parmigiano Reggiano PDO and fresh basil leaves

Preparation time:

3' in a Pan

5' in Oven

1'30" In Microwave

Heating instructions

IN A PAN:
Put the product in a pan, add a tablespoon of water and heat according for the time indicated.
IN OVEN:
Remove the film and heat the product in its tray for the time indicated.
IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.

Ingredients

51% peeled tomatoes, bucatini (durum wheat semolina, water), parmesan cheese PDO 6% (MILK, salt, rennet), water, extra virgin olive oil, onion, basil, salt

- Nutrions Facts for 100 g of product -

Energy

Kcal

783

186

Total fat

Saturated Fat

1,8

Total Carbohydrate

Sugars

Fiber

0,3