Ingredients
Tomato purée 50%, 30% carnaroli rice (carnaroli rice, water), mozzarella 10% (pasteurized MILK, salt, rennet, lactic ferments), extra virgin olive oil, Parmigiano Reggiano PDO (MILK, salt, rennet), onion, basil, salt.
Tomato and mozzarella rice
Baked au gratin Carnaroli rice with tomato sauce, mozzarella and Parmigiano Reggiano PDO
Preparation time:
4' in a Pan
5' in Oven
1'30" In Microwave
Heating instructions
- IN A PAN:
Add the product in a pan and heat according to the methods indicated. - IN OVEN:
Remove the film and heat the product in its tray for the time indicated. - IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.
- Nutrions Facts for 100 g of product -
Energy
Kj
Kcal
559
133
Total fat
g
5
Saturated Fat
g
1,2
Total Carbohydrate
g
18
Sugars
g
2,5
Fiber
g
0,3
Proteins
g
3,5
Salt
g
0,8
Milk
