Trofie with pesto

Trofie of durum wheat semolina with Genoese Basil Pesto PDO, extra virgin olive oil, grated Parmigiano Reggiano and Pecorino Romano PDO

Preparation time:

3' in a Pan

5' in Oven

1'30" In Microwave

Heating instructions

IN A PAN:
Put the product in a pan, add a tablespoon of water and heat according for the time indicated.
IN OVEN:
Remove the film and heat the product in its tray for the time indicated.
IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.

Ingredients

Trofie 70% (durum wheat semolina, water), basil Genoese pesto 30% [Genoese basil PDO, extra virgin olive oil, Parmesan cheese PDO (MILK, salt, rennet), Pecorino Romano PDO (sheep’s milk, salt, rennet), WALNUTS, salt].

- Nutrions Facts for 100 g of product -

Energy

Kcal

1178

281

Total fat

Saturated Fat

2,5

Total Carbohydrate

Sugars

1,3

Fiber