First courses

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Categories First courses, First courses from the oven
Lasagna al ragù

Fresh egg pasta with ragù, béchamel sauce and a sprinkling...
Categories First courses, First courses from the oven, For vegetarians
Pesto lasagna

Fresh egg pasta with Genovese basil pesto and creamy béchamel...
Categories First courses, First courses from the oven, For vegetarians
Cannelloni ricotta and spinach

Fresh egg roll with ricotta, boiled spinach and béchamel sauce...
Categories First courses, First courses from the oven
Fusilli with ragù and mozzarella

Baked durum wheat semolina fusilli with ragù, mozzarella and Parmigiano...
Categories First courses, First courses from the oven, For vegetarians
Paccherotti with smoked stracciatella

Baked durum wheat semolina kernels gratinated with tomato sauce, stringy...
Categories First courses, First courses from the oven, For vegetarians
Tomato and mozzarella rice

Baked au gratin Carnaroli rice with tomato sauce, mozzarella and...
Categories First courses, For vegetarians, Risotti
Mushroom risotto

Carnaroli rice with porcini mushrooms, butter, cream and a drizzle...
Categories First courses, For vegetarians, Risotti
Asparagus risotto

Carnaroli rice with asparagus, butter, cream and extra virgin olive...
Categories First courses, For vegetarians, Risotti
Parmigiana risotto

Carnaroli rice with creamy grated Parmigiano Reggiano PDO, butter, cream...
Categories First courses, For vegetarians, Risotti
Artichoke risotto

Carnaroli rice with artichokes, grated Parmigiano Reggiano PDO, butter, cream...
Categories First courses, For vegetarians, Risotti
Cheese and walnuts risotto

Carnaroli rice with Gorgonzola PDO, a handful of chopped walnuts...
Categories First courses, For vegetarians, Risotti
Vegetable risotto

Carnaroli rice with vegetable mix: zucchini, green beans, peas and...

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