For vegetarians

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Categories First courses, For vegetarians, Risotti
Artichoke risotto

Carnaroli rice with artichokes, grated Parmigiano Reggiano PDO, butter, cream...
Categories First courses, For vegetarians, Risotti
Cheese and walnuts risotto

Carnaroli rice with Gorgonzola PDO, a handful of chopped walnuts...
Categories First courses, For vegetarians, Risotti
Vegetable risotto

Carnaroli rice with vegetable mix: zucchini, green beans, peas and...
Categories Cold dishes, First courses, For vegetarians
Spelt salad

Vegetarian spelt salad with diced carrots, peas, olives, peppers and...
Categories First courses, For vegetarians, Legumes
Chickpeas with garlic, oregano and extra virgin olive oil

Chickpeas flavored with extra virgin olive oil, garlic, oregano
Categories First courses, For vegetarians, Legumes
Lentils with potatoes celery and carrot

Water, lentils 25%, potatoes 16%, CELERY 8%, carrot 8%, tomato...
Categories First courses, For vegetarians, Legumes
Cannellini beans with tomato sauce

Cannellini beans with tomato sauce, with extra virgin olive oil...
Categories First courses, For vegetarians, Legumes
Round beans with extra virgin olive oil

Water, round beans 43%, extra virgin olive oil 4%, salt,...
Categories For vegetarians, Omelette, Second Courses
Omelet with onions

Omelet with eggs, onions, Parmigiano Reggiano PDO and extra virgin...
Categories For vegetarians, Omelette, Second Courses
Omelet with zucchini

Omelet with eggs, zucchini, Parmigiano Reggiano PDO and extra virgin...
Categories For vegetarians, Omelette, Second Courses
Omelet with potatoes

Omelet with eggs, fresh potatoes, Parmigiano Reggiano PDO and extra...
Categories For vegetarians, Omelette, Second Courses
Classic omelet

Omelet with eggs, Parmigiano Reggiano PDO and parsley

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