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Categories First courses, For vegetarians, Risotti
Vegetable risotto

Carnaroli rice with vegetable mix: zucchini, green beans, peas and...
Categories Cold dishes, First courses
Rice salad

Cooked rice salad with pieces of Emmental cheese, tuna, zucchini,...
Categories Cold dishes, First courses, For vegetarians
Spelt salad

Vegetarian spelt salad with diced carrots, peas, olives, peppers and...
Categories Cold dishes, First courses
Barley salad

Barley salad with tuna, cherry tomatoes, black olives, carrots, corn...
Categories Cold dishes, First courses
Couscous with chicken and vegetables

Couscous with chicken pieces, peppers, green beans, peas and a...
Categories First courses, For vegetarians, Legumes
Chickpeas with garlic, oregano and extra virgin olive oil

Chickpeas flavored with extra virgin olive oil, garlic, oregano
Categories First courses, For vegetarians, Legumes
Lentils with potatoes celery and carrot

Water, lentils 25%, potatoes 16%, CELERY 8%, carrot 8%, tomato...
Categories First courses, For vegetarians, Legumes
Cannellini beans with tomato sauce

Cannellini beans with tomato sauce, with extra virgin olive oil...
Categories First courses, For vegetarians, Legumes
Round beans with extra virgin olive oil

Water, round beans 43%, extra virgin olive oil 4%, salt,...
Categories Meat dishes, Second Courses
Chicken with potatoes

Chicken thighs with roast potatoes, sage and rosemary
Categories Meat dishes, Second Courses
Chicken breast with spinach

Chicken breast with fresh lemon juice and spinach sautéed in...
Categories Meat dishes, Second Courses
Chicken cutlet with potatoes

Chicken cutlet with crunchy breadcrumbs, roast potatoes, rosemary and sage

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