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Categories Meat dishes, Second Courses
Pork loin with peas
Pork loin slices with peas sautéed in extra virgin olive... -
Pork burger with broccoli rabe sauteed in extra virgin olive...
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Fried beef meatballs with Parmigiano Reggiano PDO, bread and eggs...
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Categories Meat dishes, Second Courses
Meatballs with sauce
Beef meatballs with Parmigiano Reggiano PDO, bread and eggs in... -
Categories Meat dishes, Second Courses
Tender Beef Pizzaiola
Pieces of beef in abundant tomato sauce, with extra virgin... -
Categories Meat dishes, Second Courses
Pepper stew
Beef bites in abundant tomato sauce, with extra virgin olive... -
Categories For vegetarians, Omelette, Second Courses
Omelet with onions
Omelet with eggs, onions, Parmigiano Reggiano PDO and extra virgin... -
Categories For vegetarians, Omelette, Second Courses
Omelet with zucchini
Omelet with eggs, zucchini, Parmigiano Reggiano PDO and extra virgin... -
Categories For vegetarians, Omelette, Second Courses
Omelet with potatoes
Omelet with eggs, fresh potatoes, Parmigiano Reggiano PDO and extra... -
Categories For vegetarians, Omelette, Second Courses
Classic omelet
Omelet with eggs, Parmigiano Reggiano PDO and parsley -
Categories Second Courses, Vegetables dishes
Eggplants parmigiana
Baked fried eggplant gratinate with tomato sauce, mozzarella, Parmigiano Reggiano... -
Categories Second Courses, Vegetables dishes
Potato gateau
Baked fresh potato gateau with pieces of salami, a sprinkling...