- Page 5 of 5 - Open & Eat

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Categories For vegetarians, Sides
Baked potatoes

Fresh potato wedges baked in the oven with extra virgin...
Categories For vegetarians, Sides
Boiled potatoes

Steamed fresh potatoes flavored with extra virgin olive oil and...
Categories For vegetarians, Sides
Escarole with beans

Fresh escarole with beans Cannellini, extra virgin olive oil and...
Category Sides
Escarole olives and capers

Fresh escarole, extra virgin olive oil and a handful of...
Categories For vegetarians, Traditional fried
Potato crocchè with mozzarella cheese

Potato croquettes with mozzarella, Parmigiano Reggiano PDO, a pinch of...
Category Traditional fried
Rice arancini with ragù

Carnaroli rice, ragù and crunchy breadcrumbs
Categories For vegetarians, Traditional fried
Rice arancini with mozzarella and peas

Carnaroli rice, peas, mozzarella and crunchy breadcrumbs
Categories For vegetarians, Traditional fried
Panzerotto tomato and mozzarella

Panzerotti of semolina, stuffed with tomato and melted mozzarella
Categories For vegetarians, Traditional fried
Supplì cheese and pepper

Carnaroli rice in Pecorino Romano PDO cream, ground pepper and...
Categories For vegetarians, Traditional fried
Fried artichokes

Slices of fried artichokes battered with eggs and flour

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